Plastic-free cafe

The Hideout Cafe on campus will go plastic-free on Earth Day, April 22nd, to reduce plastic waste from catering outlets, and will be offering freshly made bagels. Pre-packaged goods will still be available at Stageside and Hillside.

Plastic reduction achievements

The University’s catering has achieved 82% plastic reduction in coffee shops by switching to milk pouches and reusable jugs.

Variety of plant-based and vegetarian foods

All of the University’s catering outlets provide plant-based and vegetarian food options, with a vegan counter for hot meals and a salad bar at Hillside Food. The aim is to offer choices for all, while encouraging more sustainable eating habits.

Ethically and sustainably sourced coffee

Your coffee at Hillside Coffee begins its journey with the University’s long-term partners in Brazil and Peru. It’s roasted and packaged at our Certified B Corporation® roastery in the heart of the Surrey Hills.

Switching to Compostable and Biodegradable Packaging

Switching to compostable and biodegradable packaging

The University of Surrey is transitioning to compostable and biodegradable packaging for all pre-packaged goods and coffee cups, further reducing plastic waste from catering outlets.

Food share scheme

On Thursdays and Fridays, from 4:30-6:30pm, you can visit the Community Hub on Stag Hill campus to pick up leftover fresh food and campus food outlets.

Using leftovers to create new menus

Lakeside and Hillside will host a soup competition made from leftover food on April 24th from 12-2pm, where you can vote the best soup and enjoy free food.

Zero hunger initiative

Hillside Food Court has launched Mega Meal Deals to support the University’s community through the cost of living crisis. You can choose from a standard sandwich range with crisps and a drink for only £2.99, or upgrade to a premium sandwich or wrap for £3.99. These deals offer the best value for money on campus, available from 10:30am-5pm, Monday-Friday.

Reduced sugar options

Reducing sugar consumption can significantly benefit climate change mitigation and sustainability. A study by the Institute of Environmental Science and Technology suggests that redirecting land used for sugar crops to alternative uses could help achieve climate change and sustainability goals.